Happy Holidays, readers. I think that Christmas Eve-Eve is the perfect opportunity to post his festive drink recipe from House & Home Magazine.
Sparkling wine or champagne + a dash of cherry syrup. Sweet & simple.
Filed under Uncategorized
Tagged as champagne, drink recipe, drinks, holiday
In France, especially in the south, the French serve Kir Royale—champagne with crème de cassis, which is a blood-red, sweet, blackcurrant liqueur. The cheaper version, of course, is just kir—cassis with white wine. Will definitely try champagne with cherry syrup.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.