Rudolph Fizz

Happy Holidays, readers. I think that Christmas Eve-Eve is the perfect opportunity to post his festive drink recipe from House & Home Magazine.

Sparkling wine or champagne + a dash of cherry syrup. Sweet & simple.

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1 Comment

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One response to “Rudolph Fizz

  1. In France, especially in the south, the French serve Kir Royale—champagne with crème de cassis, which is a blood-red, sweet, blackcurrant liqueur. The cheaper version, of course, is just kir—cassis with white wine. Will definitely try champagne with cherry syrup.

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