Alinea Fall Menu

Alinea – Chicago, IL

Maitake
chestnuts, roasted vegetables, autumnal aroma

Hot and Cold Cocktail
with edible divider

Pineapple
ham, cherry, clove

Squash
distillation of fall smells, Spanish flavors

Trout Roe
mustard, grapefruit, licorice

Spring Thaw
frozen eucalyptus, lime

Pheasant
shallot, cider, burning oak leaves

Rabbit
parfait, rillettes, consommé

Fava
olive oil, Pecorino, lavender

Duck
chestnut, kumquat, chamomile

Urchin
aloe, matcha, yuzu

Urchin
aloe, matcha, yuzu

Halibut
black pepper, black licorice, lemon

Ice Flower

Ice Flower

 

 

Photos – Grant Achatz

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